PFVN, Inc. is a leading supplier of bulk aseptic cauliflower puree, ideal for a wide range of food applications. Our cauliflower puree is made from fresh, high-quality cauliflower, processed aseptically to preserve its natural taste, texture, and nutrients. It is the perfect ingredient for soups, sauces, baby food, and more.
Cauliflower puree offers a neutral, creamy texture that enhances various dishes, providing a nutritious base without overpowering the flavor of other ingredients.
Technical Production Process
Our bulk aseptic cauliflower puree is produced using advanced processing techniques to preserve the quality and nutritional value of the cauliflower. The process includes washing, sorting, steaming, and pureeing the cauliflower, followed by aseptic packaging to ensure a long shelf life without the need for refrigeration.
The result is a smooth, creamy puree that maintains the full flavor and color of fresh cauliflower. It is perfect for use in a variety of culinary applications.
Soups and stews: Adds body and creaminess to vegetable and chicken soups.
Sauces and gravies: A great thickener for sauces and gravies.
Baby food: A gentle, nutritious puree for infants and toddlers.
Baking: Used as a moistening agent in breads, muffins, and other baked goods.
Frozen foods: Incorporated in frozen meals for added texture and flavor.
Our cauliflower puree is also an excellent option for those looking to add more vegetables to their diet in a convenient and tasty form.
Bulk Packaging Options
PFVN, Inc. offers a variety of bulk packaging options for aseptic cauliflower puree to meet different production needs:
5-gallon pails for small-scale operations
20-lb aseptic bag-in-box for medium-scale production
55-gallon aseptic bag-in-drums for large-scale production
Large totes (IBC containers) for bulk shipments
Our packaging ensures that the puree retains its quality during transport and storage, ready for use in your production process.
Why Choose PFVN, Inc.?
At PFVN, Inc., we pride ourselves on delivering high-quality products that meet our customers' needs. We source only the finest cauliflower to create our bulk aseptic cauliflower puree, ensuring exceptional consistency and taste. Our customers benefit from reliable service, flexible packaging options, and prompt delivery.
We also offer free samples for product testing to ensure that our cauliflower puree meets your specifications and requirements.
Cauliflower puree is versatile and used in soups, sauces, baby food, smoothies, and low-carb dishes. It serves as a healthy alternative to mashed potatoes and as a thickener for soups and stews.
Is bulk cauliflower puree available in organic form?
Yes, we offer both conventional and organic cauliflower puree options, catering to the growing demand for organic ingredients in various food applications.
What are the nutritional benefits of cauliflower puree?
Cauliflower puree is low in calories, high in fiber, and packed with vitamins C, K, and B6. It also contains antioxidants, making it a great addition to a nutritious diet.
What packaging options are available for bulk cauliflower puree?
We offer a range of packaging options for bulk cauliflower puree, including aseptic drums, pails, and IBC totes, ensuring that we meet the needs of manufacturers and food processors.
How long does bulk cauliflower puree last?
When stored properly in cool, dry conditions, bulk cauliflower puree can last for 12 to 18 months, depending on packaging and storage conditions.
Is cauliflower puree a good option for vegan recipes?
Yes, cauliflower puree is an excellent option for vegan dishes, as it is plant-based and works well in vegan soups, sauces, and mashed alternatives.
How is bulk cauliflower puree made?
Bulk cauliflower puree is made by steaming or boiling cauliflower, then pureeing it into a smooth, creamy texture. It is often pasteurized for long shelf life and easy storage.
Factors Affecting the Price of Bulk Cauliflower Purée
Bulk cauliflower purée is widely used in various food applications, from soups and sauces to baby food and smoothies. The price of cauliflower purée is influenced by several factors, including the cost of raw cauliflower, the processing methods, and market demand for the product.
Agricultural Costs and Availability
Cauliflower is grown in temperate regions, with significant production in the United States, Europe, and other parts of the world. The price of bulk cauliflower purée is directly tied to the availability and cost of raw cauliflower. Seasonal factors, weather conditions, and crop yields all impact the price of the fresh cauliflower used for puréeing. As cauliflower is a cool-weather crop, supply shortages during off-seasons or extreme weather events can drive up costs. Organic cauliflower purée also tends to be more expensive due to the higher costs associated with organic farming practices.
Processing and Quality Standards
To produce cauliflower purée, fresh cauliflower is typically steamed or boiled before being blended into a smooth consistency. The quality of the purée depends on the freshness of the cauliflower and the precision of the processing methods. High-quality cauliflower purée should retain the mild flavor and creamy texture of fresh cauliflower while being free from impurities or overcooking. The best purées maintain a light color, smooth texture, and high nutritional value. Higher-quality purées that meet these standards usually come at a higher price.
Packaging and Storage
Cauliflower purée is typically packaged in bulk containers such as aseptic drums, frozen totes, or jars. Aseptic packaging helps to extend shelf life without refrigeration, making it an ideal choice for large-scale shipping and storage. On the other hand, frozen purée requires more careful handling and temperature control during storage and shipping, which can increase the cost. The type of packaging chosen affects not only the price but also the storage and logistical requirements of the purée.
Market Demand and Applications
The demand for cauliflower purée has been growing due to the rise of plant-based and low-carb diets. It is often used in health-conscious recipes as a substitute for high-calorie ingredients like mashed potatoes, and it is increasingly popular in gluten-free and keto diets. Cauliflower purée is also widely used in soups, sauces, baby food, and smoothies. As the popularity of cauliflower-based products rises, so does the price of high-quality purée, especially for organic or non-GMO varieties.
Technical Specifications
The technical specifications of bulk cauliflower purée include:
Brix level: Typically ranges from 5° to 8°, which reflects the solids content of the purée.
Acidity: The pH level of cauliflower purée usually ranges from 6.0 to 7.0, providing a mild flavor.
Color: The purée should have a creamy white or off-white color, indicative of high-quality cauliflower that has been properly processed.
Texture: The purée should be smooth and creamy, with no lumps or fibrous texture, ensuring it is ideal for a variety of culinary uses.
Microbial limits: Bulk cauliflower purée must meet strict microbial safety standards to ensure it is safe for consumption, especially for sensitive applications like baby food.
Understanding these technical specifications helps buyers make informed decisions about the quality and suitability of cauliflower purée for their specific needs, ensuring they receive a consistent and reliable product for their food applications.
